14,40 €
with three kinds of mushrooms (portabello, oyster-pleurotus, button) and parmezana
with dried tomatoes, feta cheese, cappers cooked in olive oil with white Santorinian wine assyrtiko
smoked pork belly,cream milkgreek pecorino cheese and black paper
slow cooked shrimps with olive oil, ouzo and red sauce served with al dente spaghetti