slow cooked shrimps with olive oil, ouzo and red sauce served with al dente spaghetti
smoked pork belly,cream milkgreek pecorino cheese and black paper
with dried tomatoes, feta cheese, cappers cooked in olive oil with white Santorinian wine assyrtiko
ith shrimps,small clams and mussels cooked in olive oil with white Santorinian wine assyrtiko