21,40 €
ith shrimps,small clams and mussels cooked in olive oil with white Santorinian wine assyrtiko
with three kinds of mushrooms (portabello, oyster-pleurotus, button) and parmezana
slow cooked shrimps with olive oil, ouzo and red sauce served with al dente spaghetti
Spaggetti in classic Greek recipe with fresh tomato sauce, basil , garlic, and onion served with pecorino cheese
