FLAVORS OF AEGEAN SPAGHETTI SEAFOOD

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• SHRIMPS SPAGHETTI

  slow cooked shrimps with olive oil, ouzo and red sauce served with al dente spaghetti

• RISOTTO MUSHROOM

  with three kinds of mushrooms (portabello, oyster-pleurotus, button) and parmezana

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• HANDMADE SANTORINIAN TRADITIONAL PASTA

  with dried tomatoes, feta cheese, cappers cooked in olive oil with white Santorinian wine assyrtiko

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