slow cooked shrimps with olive oil, ouzo and red sauce served with al dente spaghetti
ith shrimps,small clams and mussels cooked in olive oil with white Santorinian wine assyrtiko
with three kinds of mushrooms (portabello, oyster-pleurotus, button) and parmezana
fresh beef minced meat in tomato sauce and herbs served with greek pecorino cheese