slow cooked shrimps with olive oil, ouzo and red sauce served with al dente spaghetti
with dried tomatoes, feta cheese, cappers cooked in olive oil with white Santorinian wine assyrtiko
Spaggetti in classic Greek recipe with fresh tomato sauce, basil , garlic, and onion served with pecorino cheese
fresh beef minced meat in tomato sauce and herbs served with greek pecorino cheese