21,40 €
ith shrimps,small clams and mussels cooked in olive oil with white Santorinian wine assyrtiko
with three kinds of mushrooms (portabello, oyster-pleurotus, button) and parmezana
slow cooked shrimps with olive oil, ouzo and red sauce served with al dente spaghetti
smoked pork belly,cream milkgreek pecorino cheese and black paper